Ingredients:

• 2 full boneless, skinless chicken breast, sliced into strips
• 2-3 cups any combination of chopped veggies- bok choy, celery, asparagus, etc.
• sea salt to taste

Directions:

1. Heat oil (substitute chicken broth) in wok over high heat
2. Once heated, add chicken
3. Stir constantly until lightly brown or chicken is cooked through
4. Add all vegetables and cook 3-4 minutes, maintain crispness.