Preheat Oven to 350 degrees, bake for 40-43 minutes in bread pan

2 1/2 cups almond flour

1/2 tsp cinnamon

1/4 tsp salt

2 tsp vanilla extract

1/4 cup coconut oil (melted)

1/2 cup almond butter (or sunflower butter)

3 eggs

1/2 Tbsp Stevia (liquid vanilla)

1 cup zucchini (grated and dried with paper towel)

1/2 cup coconut flakes

(may add 1/2 cup of desired nut, crushed)

Credit to Joelle Carrera