Natural Healing Center


  • Quarter an onion and a lemon and place inside the cavity before tying.
  • Rub olive oil on the outside and sprinkle with salt, garlic, and basil
  • Brown at 425 degrees for about 15 minutes to seal in juices.
  • Reduce heat to 325 degrees and roast according to instructions for the size of bird

Recipe Credit to Wellness Mama