Ingredients

• 1 pound ground beef
• 1 pound ground turkey
• 1 small onion, diced
• 2 egg yolks
• ¼ tsp ground nutmeg
• ½ tsp salt

• For the gravy
  • 2 tbsp ghee
  • 3 tbsp arrowroot flour
  • 1 ½ cup hot beef broth
  • ½ cup coconut milk, warmed
  • 2 tablespoons chopped fresh parsley leaves

Directions

• Add pork, beef, egg yolk, onion, nutmeg and salt in a large bowl.
• Mix to combine.
• Shape into 1” balls.
• Arrange meatballs in slow cooker.

Directions for the Gravy

• In a skillet heat ghee over medium heat.
• Add arrowroot flour and stir until smooth.
• Add beef broth and coconut milk, whisking continuously until smooth.
• Cook for 3-5 minutes.
• Season to taste with salt.
• Pour sauce over meatballs, cover with a lid and cook for 4 hours on low.