Ingredients

• 1 cup Pecans or Walnuts
• 1/2 cup Coconut Nectar

Directions

Toss Pecans or Walnuts in Coconut Nectar enough to thoroughly coat the nuts.

Place on a solid dehydrator sheet and dehydrate at 105 degrees until they are glazed and dry. They will remain a bit sticky.

Store in a jar in the pantry or fridge.