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Home //Pesto and Asparagus Soup
2 Cups Basil
½ cups pine nuts
⅓ cup olive oil
1 small clove of garlic
Sea Salt to taste
Put this on Salads, Eggs and/or in Soups.
P.S. You can use this paste to be a base for Green Goddess Dressing by just adding olive oil to this till desired consistency.
Blend and add pesto.