PESTO

Ingredients:

2 Cups Basil
½ cups pine nuts
⅓ cup olive oil
1 small clove of garlic
Sea Salt to taste

Directions:

Put this on Salads, Eggs and/or in Soups.

P.S. You can use this paste to be a base for Green Goddess Dressing by just adding olive oil to this till desired consistency.

Asparagus Soup

Ingredients:

Steamed Asparagus
Chicken Broth

Blend and add pesto.