Home //Garden Green Vegetable Soup
6 cups chopped kale
½ cup chopped fresh basil
Lots of freshly-ground black pepper
1 or 2 dashes cayenne pepper
Sea salt, if desired
Toss in these last ingredients about 5 to 10 minutes before serving. Enjoy!
Note: One little vegetable soup trick I really like is to cook the zucchini in some of the broth separately. When it’s tender, puree the mixture, then add it to the big pot. This adds some body to the broth. Obviously, the more zucchini you use, the thicker and creamier the broth.