Natural Healing Center

Fish Taco Bowls


  • 1 Tbs Olive Oil
  • 4 filets Tilpia or fish of choice
  • 2 Tbs Cilantro chopped
  • 4 Limes
  • 1 1/2 tsp Salt divided
  • 1/2 tsp Cumin
  • 1/4 tsp Garlic Powder
  • 1/2 cup Mayo Primal Kitchen
  • 2 cups Green Cabbage shredded


  • In a medium sized bowl, add the cabbage, the juice of 2 limes and 1/2 tsp of salt. Mix together and set aside
  • In a small bowl, add the mayo, the juice of 1 lime and 2 Tbs chopped cilantro
  • Combine the rest of the seasonings in a small bowl (salt, garlic powder and cumin). Pat the fish dry with a paper towel and the coat with the seasoning mixture on both sides
  • Heat the olive oil over medium heat in a skillet, once the oil is hot, add the fish and cook for 3-4 minutes on one side and then flip and cook an additional 3-4 minutes. (Cooking time will vary slightly depending on the thickness of the fish. It should easily flake with a fork when done)
  • To assemble the bowls, place the cabbage on the bottom, then place the fish on top. Drizzle with the cream sauce and add any additional toppings