Ingredients:

• 2 cups coconut flour
• 2 cups almond meal
• 1 cup pumpkin seeds
• 1 cup sesame seeds
• 1 cup sunflower seeds
• 2 cups dark chocolate stevia chips (Lily’s brand)
• 1 tsp sea salt
• 4 tsp baking powder

• 1 cup currants soaked in 1/2 cup hot water
• 1 cup coconut oil, heated to liquid
• 1 cup coconut crystals
• 2 Tbsp vanilla extract
• 1 organic egg, lightly beaten

Credit to Nancy Dale, CCN- – Santa Barbara, CA

Directions:

• Mix together dry ingredients and set aside first
• Mix together wet ingredients and blend into dry ingredients. Batter should be stiff, yet moist
• Using a spoon, form cookies and place on a cookie sheet. Flatten slightly
• Bake 15 minutes or until golden brown around edges