- 1 quart of purified water
- 1 teaspoon whole cumin seed
- 1 teaspoon whole coriander seed
- 1 teaspoon whole fennel seed
- Place all the ingredients in a pot, bring to a boil, reduce heat, and simmer for fifteen minutes, or until the seeds begin to sink.
- Remove from heat and strain.
- Store the tea in a thermos or in the refrigerator, but do not drink it cooler than room temperature.
Credit to Banyan Botanicals