Ingredients:

• 1 quart of purified water
• 1 teaspoon whole cumin seed
• 1 teaspoon whole coriander seed
• 1 teaspoon whole fennel seed

Instructions:

1. Place all the ingredients in a pot, bring to a boil, reduce heat, and simmer for fifteen minutes, or until the seeds begin to sink.
2. Remove from heat and strain.
3. Store the tea in a thermos or in the refrigerator, but do not drink it cooler than room temperature.