Ingredients:

• 1 egg
• 1/4 cup almond or pecan flour
• 1/4 cup coconut milk or almond milk
• dash of salt
• 20 drops Vanilla Crème liquid Stevia
• 10 (or so) pecan halves

Directions:

• Lightly grease a small skillet or pan and preheat over medium
• Combine first 5 ingredients and mix well with fork
• When skillet is hot, drop the pecans in. Immediately add batter.
• Allow to cook 2-3 minutes, then gently turn over.
• When batter is no longer wet-looking, your ‘French Toast” is done.