Ingredients

• 1 1/2 cup almond flour
• 1 tbs liquid stevia
• 1/2 teaspoon baking soda
• 5 tablespoons softened Myokos butter
• 1 teaspoon almond extract
• Pinch salt

Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment.
2. Whisk together the almond flour, liquid stevia, baking soda, and salt in a mixing bowl.
3. Beat in the butter and almond extract until it forms a crumbled mixture.
4. Gather the mixture into a ball by hand then wrap in plastic and chill for 15 minutes.
5. Pinch off pieces of dough and roll them into 1-inch balls.
6. Place the cookie balls on the baking sheet and flatten slightly with a fork.
7. Bake for 8 to 11 minutes until the tops just start to brown then cool for 10 minutes on the baking sheet.
8. Transfer to a cooling rack to cool completely.